Hibiscus Honey Vodka
Floral, coastal, quietly decadent
About.
Floral, coastal, quietly decadent
This vodka is a love letter to the New Zealand coast.
Luscious yet sugar-free, Hibiscus Honey Vodka is distilled with native pōhutukawa honey — a flavour synonymous with summer and Christmas by the sea. Delicate floral notes are lifted by hibiscus and balanced with lemongrass grown in our own garden.
Velvety and elegant, it pours beautifully straight from the copper pot still. Each bottle is adorned with artwork by Kew Gardens botanical illustrator and Waiheke local, Sue Wickison — making it as collectible as it is drinkable.
Perfect Serve
Fever-tree Pink Grapefruit Soda or Alchemy & Tonic Lemon, Lime & Lychee Soda
Elegant, simple, and effortlessly celebratory
Nose.
Fragrant hibiscus blossom, golden honey and soft citrus.
Palate.
Silky and lightly floral, with delicate honey sweetness balanced by bright botanicals.
Finish.
Long, elegant and clean, with lingering floral notes and a gentle touch of honey.
Pour with this bottle.
Mood, style, and what you already drink — whisky included. The recipe lands below as a card.
Made in small batches on Waiheke.
Every bottle is distilled, rested, and labelled by hand at our Cowes Bay distillery. Limited runs, considered finishes, no shortcuts.